Zaldua Grill-Restaurant Baserri Maitea Arteaga Castle

home location surroundings activities our menu our rooms job opportunities contact Our menu      §§§    TRADITIONAL CUISINE     € Vegetables sautéed with foie and virgin olive oil 13.00 Creamy rice with large squid on a bed of roast mushrooms and cuttlefish ink 11.00 Foie char-grilled with summer fruits 15.00 Salads Choose the products and we will prepare the salad 14.00 Crispy sweetbreads lambs' feet and mushrooms and lamb juices 14.00 Small cuttlefish in black ink red onion and green pepper sauce accompanied by creamy rice. 17.00 Salt cod served in emulsified oil or Biscay style 17.00 Bonito tuna from the Bay of Biscay with cream of tomato and potato slices 15.00 Hake in batter prepared according to our recipe, marinated in virgin olive oil and bell peppers. 18.00    §§§    CHAR-GRILLED CUISINE     € Thick cutlet of salt-cod slowly roasted on holm oak coals with cream of fresh white beans and chilli peppers in emulsified oil. 17.00 Monkfish with spicy bread and garlic soup 18.00 Turbot red onion compote and green vinaigrette. 18.00 Hake shrimp ravioli and clams in emulsified oil 20.00 Salt-cod cheeks sautéed tripe in a light Biscay style sauce with a grapevine wood aroma 16.50 Homard lobster shelled, all its juice in a cup, warm mayonnaise and a tomato and avocado vinaigrette. 30.00 Duck liver accompanied by shepherd's cheese and rosemary honey 17.00 Rack of lamb crispy sweetbreads sautéed with ham. 17.50 Red meat chop off the bone, seasoned juices and beaten salad (2 per) 33.00     The fish and meat can be ordered without garnish or accompanied by aromatic oils (sage, garlic, rosemary, lemon verbena)   Click here to see the menus that can be ordered    §§§    CREATIVE CUISINE     € Octopus char-roasted with iced olive juice and foamy potato 14.00 Cannelloni of lambs' feet, compote of carrot and Iberian jelly 11.00 Large squid cream of mushroom, oats and almond foam 16.00 Small cuttlefish in caramelised onion juice and crispy baby squids served on a bed of roast potato cream. 18.00 Red tuna belly char-grilled with an infusion of tomato and green chillies 20.00 Red mullets (off the bone), crispy rice with white garlic and clam juice 17.50 Pigeon Roast breast, stewed legs and mushroom couscous 16.00 Suckling pig two cookings, orange sauce and wild mushroom tartar sauce 14.00    §§§    THE MENU OF Mª EUGENIA   Appetizer of the day Foie char-grilled with summer fruits Creamy rice with large squid, bed of roast mushrooms and squid sauce Red mullets (off the bone), crispy rice with white garlic and clam juice Red meat chop off the bone, seasoned juices and beaten salad Tasting of our desserts   42.00    §§§    OUR DESSERTS     € * Hot apple tartlet , cream of almonds and sponge cake ice-cream 6.00 * Hot soufflé of nuts and hazelnuts and cheese ice-cream 7.20 * Old-style sweet bread fritters, milk ice-cream and coffee jelly 6.00 * Basque cake and a small glass of eau-de-vie and cinnamon 6.00 Corn pancake and corn cream, honey mousse and corn sorbet 6.00 Cheese sponge-cake filled with marscapone, baked apple and mandarin juice. 6.00 Two types of chocolate truffles sheep's emulsion, green apple sorbet 6.00 Caramelised fruits, modena jelly, cinnamon vinaigrette and saffron ice-cream. 6.00     * Order when preparing the menu            Print version    © 2007 Grupo Zaldua XXI .